Disinfection is the process of eliminating or reducing harmful microorganisms, such as bacteria, viruses, and protozoa, to make water safe for human consumption and other uses. It is a critical step in water treatment that ensures public health by preventing waterborne diseases.
In water treatment, disinfection is implemented to destroy pathogens and maintain the microbial safety of water. It is an essential phase in both municipal and industrial water treatment processes, ensuring compliance with safety standards and regulations. Effective disinfection minimizes the risk of outbreaks caused by waterborne pathogens.
